Best way to start off a weekend!
The whole gang(myself of course, Josephine, Lourdes & Elizabeth) and Jane went to the city sat morning to the farmers' market at the SF ferry building. This sure was the best way to start a weekend with:
We started out having caviar and champagne at the Tsar Nicoulai Caviar Cafe. It was so nice to meet Ellen Peterson, the cafe manager. Thanks for the extra tasting and my favorite California Estate Osetra! Hopefully we'll see some of their caviar on our July menu to celebrate our 1st year anniversary!
Since Vivian didn't make it up to the city in time when all of us were done, I stayed behind to wait for her and we went shopping! It sort of felt like back in the good old days in Hong Kong with my parents - shopping and afternoon tea! Therefore after we had a blast shopping around union square, we had high tea at the Ritz, where I love their sunday brunch at the Half Moon Bay. It's time to try their high tea in SF.
First we had all the little sandwiches, Viv and I were looking at each other thinking the same: "we need more!" However after the generous portions of the pastries, we were stuffed! It was a beautiful day! How can you start a weekend better than having all your dear friends and good food around you? Looking forward to the gorgeous sunday!